Cashew (Kaju) - W320

Regency Cashew Kernels (Kaju) are perfect for a variety of culinary uses, adding a delightful crunch and creamy texture to any dish. Whether you're snacking on them throughout the day or incorporating them into recipes—from traditional Indian sweets to international cuisines—these cashews elevate every culinary creation. Commonly used in cooking and confectioneries, they also make an excellent topping for salads, oats, and various Indian dishes like Rava, Upma, and Payasam. 

Enjoy the freshness and crunch of these cashews that celebrate the unique agricultural heritage of their Goan origin!